Chicken Enchiladas

I have been wanting to switch over to a less expensive blog to let all of you know what I am doing in the kitchen. Here is my first recipe for this year. It is super easy and my husband LOVES it.

Chicken Enchiladas

1 can cream of chicken soup

1 cups sour cream

1 large can of chicken

8 tortilla shells

1/2 cup milk

1 cup shredded cheddar cheese

salt and pepper to taste

In a bowl, combine the soup and the sour cream. Take out 1/4 cup and put into another bowl for the sauce. Add the chicken next (I usually take a fork to it so that it isn't in big chunks). Spray a 9x13 pan with pam so the enchiladas don't stick to the bottom. In each tortilla shell put a couple of TBSP of the mixture and roll them up. Place into the pan and then repeat until all of the tortilla shells are used up.

In the other bowl that we have the reserved sour cream and soup pour in the milk and whisk it. It should be fairly thick but not too thick that you can't pour it over the enchiladas. Add the salt and pepper to taste. (I like to add about 1/2 cup of salsa or green chillies to this to make it spicier). Sprinkle the cheese over top and then cover with tin foil. Put it into the oven for 20 minutes and then take off the tin foil and put it into the oven for an additional 5 minutes until the cheese is nice and melty.

I love this meal and how simple it is. That is what's for dinner tonight!! ENJOY!