4 ingredient meatloaf
1 lb ground beef
1 pkg stove top stuffing mix
1 can evaporated milk
1 egg
Preheat oven to 375 F. Thoroughly mix all of the ingredients in a bowl and then put it into a bread pan. Cover with Tinfoil and then cook for 50 minutes. Remove the tinfoil and cook for another 10 minutes.
I really do think this is the best meatloaf recipe I have ever made. I do have to give credit to Aunt Sharla because I got it for her but I make it all the time and it is just a favorite of my family.
I love using this glassware because then I can see if the meatloaf is done, or any loaf for that matter.
Thanks for the recipe! I'm going to try this. I think I'll add some ketchup to the ingredient list, though. mmmm.
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