Cottage Cheese Rolls
1/2 cup warm water
1/4 cup sugar
2 TBSP yeast
Combine the water and sugar in your Kitchenaid mixer and then sprinkle the yeast on top. Leave it for a couple of minutes while you get the next part ready.
1 16 oz tub cottage cheese warmed in the microwave for 30 seconds to 1 minutes
2 eggs
2 tsp salt
1/2 tsp baking soda
Blend these ingredients in your blender so that they cottage cheese is nice and smooth. Add to the yeast mixture. Blend well.
4 cups flour
Add the flour and mix with your flat blade attachment. This is a very VERY sticky dough so don't think you need to add more flour. Let it raise on the counter for 45 minutes or in the fridge for 2-3 hours.
Take half of the dough after it has been raised and on a floured surface roll it out into a circle. Brush butter on the top and then cut into 8 pieces. I use my pizza cutter to do this and it makes it easier for me. Roll from fat end of the piece to the skinny end so it looks like a cresent roll. Place them on your cookie sheet that you have lined with a silpat. (I sometimes make 16 instead of just 8 because I don't need such HUGE rolls but for sandwiches they are perfect that big). Let these raise for an hour and then bake at 375 F for 10-13 minutes.
This is what the whole thing looks like when you add the chicken mixture. They were super delicious!
Oh yum! I'm excited to try these. I think you have made them for me before :). They look fabulous!
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