Buttermilk/Caramel Syrup

I stole this recipe from a friend and since then it has been my favorite recipe. I just love to make it and then people are wowed at my skills. It is an easy recipe but really delicious. You can use this on just about anything, we sometimes put it on our ice cream!

Buttermilk/Caramel Syrup

1/2 cup butter

1 1/2 cups white sugar

1 cup karo syrup

3/4 cup buttermilk/sour milk

1 tsp baking soda

1 tsp vanilla

In a very LARGE pot melt all of the ingredients together and bring to a boil. Let the syrup boil for about 8 minutes or until the peaks of the syrup start turning a light caramel color. Don't boil it for too long or it will be too dark. Pour into your favorite syrup dispenser and serve.

See I told you it was super easy!!